Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into the depths of her interior world. Her curiosity grew as she left her home in the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatellis and carnitas mingling on the same menu is her belief. All of her dishes are infused with a unique perspective for the future as well as reminiscing on the previous. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's traditional Italian interpretation is considered one of Los Angeles' most captivating dining establishments. Lofaso's food is consistently delicious, welcoming and pleasing. Lofaso worked under culinary greats to master their methods. However, she was not afraid to take bold decisions in order to honor her gut instincts. She was in close contact with many celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home in Black Market, and through the partnerships that she created. This collaboration would foster the freedom of expression Lofaso desired. Black Market doesn't have one particular direction. This is the intention. A meal could start with potato chips and peppers some dill. This could be followed by Korean wings and meatballs. Antonia Lofaso, the cook who created this delicious menu full of vibrant flavors, anchors it all. Lofaso measures her success over the course of her career based on the innate ability she has to understand her audience and be authentic to who she is. Alongside her unforgettable performance of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she is still awe-inspiring on the screen in her role as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for quick Delicious homemade Meals in 2012. The book also talks about her struggles when raising Xea as well as her studies at the French Culinary Institute. Lofaso states that the reason for her achievements comes from the kitchen. This is how she stays on top of the latest happenings. Through her Chefletics brand, she is changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a functionality. What matters to Lofaso is staying true to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a the most personal service.

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